• BAKED GOODS,  SAVORY

    Green Hummus, Maple roasted veggies & Fennel Granola

    This creamy green pea hummus with roasted veggies and a crunchy savory granola is the perfect dish to share and celebrate the return of sunny days. It is packed with intense Middle Eastern aromas and textures for a festive and delicious plate. Also perfect to dip in crackers or to spread on a toast. Sounds like sunny days are back! For around two weeks now, the weather is sunny and mild in Paris and that inspires me to prepare fresh spring-like dishes. I already remind the picnics on the grass and the long warm evenings along the rivers. I know I’ll have to wait a little longer for that, but…

  • BAKED GOODS,  BREAKFAST,  CAKES & MUFFINS

    My Ultimate Healthy Carrot Cake

    This carrot cake is so delicious and satisfying that you won’t believe me if I tell you it is gluten free, dairy free, sugar free and oil free! It is absolute indulgence without any guilt. Can you guess the secret ingredient in the frosting ? It was a while since I’ve made my last cake and I started to miss baking! I’m basically not a very good baker, I’m better at cooking or preparing raw treats, but when it comes to baker’s yeast and raising dough I sometimes feel lost! I still struggle to understand my oven and one time over two my dough stay flat as a pizza even…

  • BAKED GOODS,  CAKES & MUFFINS

    Plume Cardamom & Rose Polenta Cake

    This spelt, polenta and almond cake is perfect for any occasion, be it for a birthday, a sophisticated desert or simply to enjoy with your afternoon tea. It is rich, moist and filled with subtle Middle Eastern flavors. Middle Eastern cuisine is without the shadow of a doubt one of my favorite one! I admire the way they can turn any simple dish to something exceptional by adding the right amount of spices and flavors. Be it sweet of savory, it’s all about balance and using the perfect spice to bring a recipe to an other level, and create an unforgettable experience. I am just back from a city break…

  • BAKED GOODS

    Peach & Blueberry gluten free crumble

    This peach and blueberry crumble uses the best seasonal ingredients for a nourishing and delicious sweet dessert. Its crunchy crumble top is totally gluten-free and added sugar-free, making it the perfect healthy treat to share with all your beloved. Two weeks ago at was at my dad’s for a long weekend. He is living in the South of France, near Montpellier, where I grew up until I was about twenty. I really love this place, it is so different from my busy – and often grey, Paris. It is one of the most sunny French city with the beach from 5 minutes drive, which makes it very attractive for both…

  • BAKED GOODS,  SAVORY

    Summer Tomato & Peach Galette w/ almond ricotta

    This tomato and peach galette with its cheesy almond ricotta is the perfect whole meal for a quick and tasty summer lunch! It is healthy, nourishing, with fresh seasonal ingredients, and very easy to prepare. Prepare a whole galette and save the leftovers for a delicious meal to eat on the go. I still can remember my first galette! It was maybe 3 years ago, at my very first steps with plant-based cuisine. I saw all these beautiful golden galettes on the social media that made me so hungry I really wanted to give it a try! It was also summer, and if I do remember, I went for a…

  • BAKED GOODS,  BREAKFAST

    Buckwheat Matcha Pancakes

    Pancakes are for me the definition of comfort food, the indispensable of a cozy breakfast or brunch with family and friends. Think about this huge pancakes tower, topped with all the fresh fruits, berries, and a generous drizzle of maple syrup… so good! But, to my great surprise, I have always been really bad making pancakes, crepes and all these kind of pan cooked things. Basically, I often end with a too liquid or too thick batter, pancakes that stick to the pan. This is probably because when I do a recipe, I always try to change the proportions, turn it gluten free and vegan, which can deeply affect the…

  • BAKED GOODS,  SAVORY

    Bali Salad Bowl

    Today is the first day of Summer and I think it’s the perfect occasion to share with you this yummy and colorful salad bowl. This bowl is quiet a reflection of my current mood: it’s sunny and hot, the days are going longer so that you can enjoy soft evenings, and so many things are changing in my life at a speed I would have never expected, and all that make me the happiest I have never been. As you might know, I am working as an engineer for now 3 years, but I have recently felt the need to make big changes in my life. Mainly, I realized how…

  • BAKED GOODS,  BREAKFAST

    My Best Traditional Granola

    Hallo! What a good feeling to return home after a long and amazing week of hiking and backcountry camping in cold yet beautiful Norway. In fact, I would have loved to stay longer cause it is a place I sincerely like, so peaceful, wild and clean, with good calming vibes. This week was an opportunity to switch off my cellphone and disconnect for a moment from my busy daily life. It was also a moment to find back myself, to breath and allow some me-time. That does not mean that I have spent the week chilling, on the contrary it might have been one of the most exhausting week of…

  • BAKED GOODS,  BREAKFAST

    Orange & Raisins Blondies

    It is now 3 weeks I have left Bali and I still get it in my mind and in my skin (hello super sexy flip-flop tan). I have discovered tons of incredible and delicious dishes during this trip and as I am a very enthusiastic person, I have made an endless list of “Recipes to give a try when back” and I was totally convinced that “this time, I will start working on this as soon as back so that I will be able to offer a consistent and regular series of Bali inspired recipe, that gonna be so cool!”. For once, I was not too far from what I…

  • BAKED GOODS,  CAKES & MUFFINS

    Fudgy Peanut Butter Brownie

    I am often asking myself what is my favorite dish, as I think it is something pretty interesting to know when you are in that food thing. It basically starts with a big chaos in my head: my “problem” is that I love many different kinds of cooking style, from Sunday afternoon comforting baking, to sophisticated cuisine cooking through everyday cooking. I don’t want, – and I don’t think it is necessary neither, to choose one specific cooking style and stick to it because I think there are so many amazing and interesting things to pick up in each and I am always curious to learn more and develop new…