• BREAKFAST,  CAKES & MUFFINS

    Apple Cinnamon loaf & maple tahin dressing

    If you love the apple and cinnamon combo, then you will absolutely love this warming and comforting loaf ! It is my new go-to recipe for an easy to prepare cake that I’m sure everybody will love – and take a second slice. It comes with a wonderful sweet maple and tahini dressing that perfectly pairs with the apple and cinnamon flavors. Not only it is delicious, but also gluten free and low sugar. Remember my last carrot cake recipe ? Well, I’m happy to announce that this one has marked the beginning of a new love story with vegan baking ! As I already let you know, I’m not…

  • BAKED GOODS,  BREAKFAST,  CAKES & MUFFINS

    My Ultimate Healthy Carrot Cake

    This carrot cake is so delicious and satisfying that you won’t believe me if I tell you it is gluten free, dairy free, sugar free and oil free! It is absolute indulgence without any guilt. Can you guess the secret ingredient in the frosting ? It was a while since I’ve made my last cake and I started to miss baking! I’m basically not a very good baker, I’m better at cooking or preparing raw treats, but when it comes to baker’s yeast and raising dough I sometimes feel lost! I still struggle to understand my oven and one time over two my dough stay flat as a pizza even…

  • BREAKFAST

    Sugar Free Frangipane Porridge

    This sugar free frangipane porridge is the best way to enjoy the delicious taste of a traditional King Cake but the healthy way. Naturally sweetened with banana, packed with fibers and gluten free, it will keep you full and energized the whole morning. The true story is that I woke up this morning and realized that Epiphany was in 2 days and I still haven’t post any related recipe! After some reflexion, I concluded I had to make something pretty simple and quick to prepare, but also that nobody want to see a traditional king cake today! Don’t get me wrong, I absolutely love king cake! To be more precise…

  • BREAKFAST,  SMOOTHIES & SHAKES

    Chocolate Winter Smoothie Bowl

    This chocolatey smoothie bowl is so creamy and comforting that you can eat even during cold winter. It is loaded with fruits, veggies and superfoods for a nourishing healthy breakfast. During my last trip in Bali, smoothie bowls were my regular breakfast. I love to start my day with a healthy, light but nourishing bowl of fresh fruits and greens. Particularly in Bali where I can have access to local and seasonal tropical fruit, I didn’t want to miss this opportunity. Be it in a café or at home with my blender, I had a smoothie bowl every morning. It is so delicious and keeps me full and energized for hours.…

  • BREAKFAST

    Golden Granola & Chai Chia Breakfast bowl

    This homemade golden granola coupled with a super simple 5 minutes chai flavored chia pudding is the perfect combination of chunkiness and smoothness when you can’t figure out what you prefer for breakfast. It is very quick to prepare, healthy and will keep you energized for all the morning. If you follow me for a moment, you might have noticed that I am a huge breakfast lover! I always tell you about my passion for the smell of the granola baking in the oven, but it’s totally true, I am a breakfast addict. I love breakfast because it is a moment of the day when I can just have a…

  • BREAKFAST,  COOKIES,  FROZEN TREATS & BARS

    Energy balls 3 ways

    These energy balls are the perfect healthy treat when you need a kick of energy during a busy day. They require only a few ingredients and are so easy to make. Coming into 3 delicious flavors, there is always a good occasion to make some. It’s already October, many of you have probably returned to work for now about a month after long summer holiday, and you should start experience fatigue and low energy. The excitement and motivation of the first days has reduced, days are shortening and the cold is slowly approaching and I don’t know for you, but all that tends to impact my mood and energy levels.…

  • BREAKFAST

    Sugar Free Granola Cereals

    Let’s talk about sugar! Did you know that sugar is the most addictive substance on earth? I mean, more than any drug, tobacco, alcohol and so on? Actually sugar is definitely a drug and you can become totally addict to sugar and struggle to quit. Well, not surprising that we all want this second piece of cake even after we have finished the first one, or that we cannot resist the call of this candy bar lying onto the table. Manufacturers have clearly understood this strong dependance and voluntary put lot of sugar, more than even necessary, in your favorite treats to make you come back again and again… and…

  • BREAKFAST

    Mint Chia Parfait with Avocado Mousse

    Summer is definitely there, it is starting to be very hot in France, like 96F yesterday, and with that heat I certainly don’t want to turn on my oven. Even more, I think that like most of the people, I tend to be pretty less hungry during summer and head for healthy, fresh and light quickly prepared food, including lot of fresh fruits, high water contain vegetables, smoothies, juices and salads. And for breakfast, I fuel my self during all the weekdays with delicious smoothie bowls made of a mix of fruits and veggies like cucumber, kale or zucchini (I will make a dedicated post about it later), so when…

  • BREAKFAST,  FROZEN TREATS & BARS

    Breakfast Coconut Popsicle

    Sun is out, days are long and the heat is definitely back … so I think it’s high time to welcome the Summer with this delicious and refreshing recipe of breakfast popsicles! I love my autumn and winter comfort food so much that sometimes I tend to extend them further in the year, but it is now definitely too hot for them – and too hot to run my oven. So sorry muffins, cakes, rolls and buns, but I have to say you good bye till the next season! I have recently seen popsicles flourishing on Instagram and on all the blogs, and I really wanted to propose my very…

  • BAKED GOODS,  BREAKFAST

    Buckwheat Matcha Pancakes

    Pancakes are for me the definition of comfort food, the indispensable of a cozy breakfast or brunch with family and friends. Think about this huge pancakes tower, topped with all the fresh fruits, berries, and a generous drizzle of maple syrup… so good! But, to my great surprise, I have always been really bad making pancakes, crepes and all these kind of pan cooked things. Basically, I often end with a too liquid or too thick batter, pancakes that stick to the pan. This is probably because when I do a recipe, I always try to change the proportions, turn it gluten free and vegan, which can deeply affect the…