• BREAKFAST,  CAKES & MUFFINS

    Apple Cinnamon loaf & maple tahin dressing

    If you love the apple and cinnamon combo, then you will absolutely love this warming and comforting loaf ! It is my new go-to recipe for an easy to prepare cake that I’m sure everybody will love – and take a second slice. It comes with a wonderful sweet maple and tahini dressing that perfectly pairs with the apple and cinnamon flavors. Not only it is delicious, but also gluten free and low sugar. Remember my last carrot cake recipe ? Well, I’m happy to announce that this one has marked the beginning of a new love story with vegan baking ! As I already let you know, I’m not…

  • BAKED GOODS,  BREAKFAST,  CAKES & MUFFINS

    My Ultimate Healthy Carrot Cake

    This carrot cake is so delicious and satisfying that you won’t believe me if I tell you it is gluten free, dairy free, sugar free and oil free! It is absolute indulgence without any guilt. Can you guess the secret ingredient in the frosting ? It was a while since I’ve made my last cake and I started to miss baking! I’m basically not a very good baker, I’m better at cooking or preparing raw treats, but when it comes to baker’s yeast and raising dough I sometimes feel lost! I still struggle to understand my oven and one time over two my dough stay flat as a pizza even…

  • BAKED GOODS,  CAKES & MUFFINS

    Plume Cardamom & Rose Polenta Cake

    This spelt, polenta and almond cake is perfect for any occasion, be it for a birthday, a sophisticated desert or simply to enjoy with your afternoon tea. It is rich, moist and filled with subtle Middle Eastern flavors. Middle Eastern cuisine is without the shadow of a doubt one of my favorite one! I admire the way they can turn any simple dish to something exceptional by adding the right amount of spices and flavors. Be it sweet of savory, it’s all about balance and using the perfect spice to bring a recipe to an other level, and create an unforgettable experience. I am just back from a city break…

  • CAKES & MUFFINS,  FROZEN TREATS & BARS

    Lemon & Poppy seeds Cheesecake

    I am really happy to share with you this recipe which is very dear to my heart: raw cheesecake. I do have a powerful story with cheesecake, it is the very first raw and vegan treat I have learnt to do and maybe the one I master the most. I have spent so much time preparing cheesecakes in my little kitchen that I could make it with my eyes closed. At the time, I’ve got into the habit of making one cheesecake every Friday morning, during my day off from my full time job, to get it ready to celebrate on the evening! And each time I was so proud…

  • BAKED GOODS,  CAKES & MUFFINS

    Fudgy Peanut Butter Brownie

    I am often asking myself what is my favorite dish, as I think it is something pretty interesting to know when you are in that food thing. It basically starts with a big chaos in my head: my “problem” is that I love many different kinds of cooking style, from Sunday afternoon comforting baking, to sophisticated cuisine cooking through everyday cooking. I don’t want, – and I don’t think it is necessary neither, to choose one specific cooking style and stick to it because I think there are so many amazing and interesting things to pick up in each and I am always curious to learn more and develop new…

  • CAKES & MUFFINS

    Stuffed Acai Muffins

    When Nossa!, the young French startup specialized in açaí based products, has reached me to propose me to try their products, I was so happy but also a bit confuse: what the hell am I going to do with all this açaí ?  And how am I going to surprise them with original and stunning recipes every month ? The fact is that the little purple berry has encountered a phenomenal success recently thanks to the açaí bowl. It is one of the most trendy and Instagramable dish currently, but I have serious doubts about how many people have already eaten pure açaí pulp, I mean not mixed with that…