• BREAKFAST

    Golden Granola & Chai Chia Breakfast bowl

    This homemade golden granola coupled with a super simple 5 minutes chai flavored chia pudding is the perfect combination of chunkiness and smoothness when you can’t figure out what you prefer for breakfast. It is very quick to prepare, healthy and will keep you energized for all the morning. If you follow me for a moment, you might have noticed that I am a huge breakfast lover! I always tell you about my passion for the smell of the granola baking in the oven, but it’s totally true, I am a breakfast addict. I love breakfast because it is a moment of the day when I can just have a…

  • LIFESTYLE

    Food Guide to Bali

    Here we are, my very first Food Guide! And what a better destination than Bali to begin with? It is something I am thinking about for a long time now, and I am so happy and excited to share with you all these amazing addresses I have discovered around the island! Every time I go on vacation abroad or visit a new place, be it a city or a whole country, food is always at the center of my plans. Because as a real food lover it’s my duty – and what a heavy duty, to discover the local food. Not only food is often the reflect of cultures so…

  • SAVORY

    Butternut Squash Fall Quinoa Salad with Peanut Maple Dressing

    This Fall harvest quinoa salad with roasted butternut squash and toasted pecans will become a staple in your kitchen, so much it is delicious and easy to prepare. Make sure to always have a full container in your fridge! I have started practice meal prep about 2 years ago, while I cannot find food that suits me in my company restaurant, and wanted to control everything I was eating as far as possible. And I am still doing it. I do meal prep every Sunday afternoon, and prepare and cook plenty of simple elements that I will use all along the coming week in my lunchs, diners and snacks. Basically,…

  • BAKED GOODS,  CAKES & MUFFINS

    Plume Cardamom & Rose Polenta Cake

    This spelt, polenta and almond cake is perfect for any occasion, be it for a birthday, a sophisticated desert or simply to enjoy with your afternoon tea. It is rich, moist and filled with subtle Middle Eastern flavors. Middle Eastern cuisine is without the shadow of a doubt one of my favorite one! I admire the way they can turn any simple dish to something exceptional by adding the right amount of spices and flavors. Be it sweet of savory, it’s all about balance and using the perfect spice to bring a recipe to an other level, and create an unforgettable experience. I am just back from a city break…

  • BREAKFAST,  COOKIES,  FROZEN TREATS & BARS

    Energy balls 3 ways

    These energy balls are the perfect healthy treat when you need a kick of energy during a busy day. They require only a few ingredients and are so easy to make. Coming into 3 delicious flavors, there is always a good occasion to make some. It’s already October, many of you have probably returned to work for now about a month after long summer holiday, and you should start experience fatigue and low energy. The excitement and motivation of the first days has reduced, days are shortening and the cold is slowly approaching and I don’t know for you, but all that tends to impact my mood and energy levels.…

  • SAVORY

    Warming Butternut Squash Soup

    This butternut squash soup is loaded with warming flavors for a simple, luscious and comforting dinner during fall evenings. The base is simply made of butternut, broth and a dash of plant based milk for a perfect smooth and creamy texture that contrast a flavorful crunchy topping. Oh hey Fall! Seems that we are definitely in now and I have to switch my salad bowls for something a little more nourishing and warming. But still don’t want to spend too much time cooking on the evening. So, what a better option than a creamy spicy soup? Very easy to prepare, warming, stuffed with lot of delicious flavors, the soup is definitely…

  • FROZEN TREATS & BARS

    Strawberry & Basil Coconut ice-cream

    I know Summer is over and we are all starting to crave warm pumpkin things, but I just couldn’t move on without sharing this last ice-cream recipe, because it is simply the best one I’ve ever made! And you know what? There is no season for ice-cream! Ice-cream is probably one of the product I was missing a lot: not only I wasn’t able to eat dairy ice-cream when I was a child as I was milk allergic, but then it was still impossible to find plant based ice-creams when I turned vegan. Yes, there always was the sorbet option, but I didn’t like sorbets that much, I usually find…

  • BAKED GOODS

    Peach & Blueberry gluten free crumble

    This peach and blueberry crumble uses the best seasonal ingredients for a nourishing and delicious sweet dessert. Its crunchy crumble top is totally gluten-free and added sugar-free, making it the perfect healthy treat to share with all your beloved. Two weeks ago at was at my dad’s for a long weekend. He is living in the South of France, near Montpellier, where I grew up until I was about twenty. I really love this place, it is so different from my busy – and often grey, Paris. It is one of the most sunny French city with the beach from 5 minutes drive, which makes it very attractive for both…

  • BAKED GOODS,  SAVORY

    Summer Tomato & Peach Galette w/ almond ricotta

    This tomato and peach galette with its cheesy almond ricotta is the perfect whole meal for a quick and tasty summer lunch! It is healthy, nourishing, with fresh seasonal ingredients, and very easy to prepare. Prepare a whole galette and save the leftovers for a delicious meal to eat on the go. I still can remember my first galette! It was maybe 3 years ago, at my very first steps with plant-based cuisine. I saw all these beautiful golden galettes on the social media that made me so hungry I really wanted to give it a try! It was also summer, and if I do remember, I went for a…

  • FROZEN TREATS & BARS

    Fudgey Hazelnut Popsicles

    There is no season for ice-cream! These popsicles are so creamy and mild with their warm spicy flavor that you can enjoy them both in summer and winter. Well, it is actually still summer in Paris and will should have some more time to enjoy ice-creams under the sun. But I love fall and winter flavors so much that I just couldn’t resist to put them into a popsicle recipe! I am pretty contradictory about it, while I love the vibes of summer, the hot sunny and long evenings, wearing shorts and walking bare foot, I also love the atmosphere of winter, cold and snowy afternoons drinking hot teas and…