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Strawberry Cheesecake Overnight Oats

  • Author: Alice Pagès
  • Prep Time: 10 minutes
  • Chill time: 8 hours
  • Total Time: 10 minutes
  • Yield: 1 large or 2 medium 1x
  • Category: Breakfast
  • Diet: Vegan


Creamy overnight oats with fresh strawberries, graham crackers crumbs and a sweet white chocolate sauce are like having a cheesecake for breakfast. They require only a few simple ingredients and can be prepared the day before.


Units Scale


  • 1 cup rolled oats
  • 1/4 cup raw cashews (30 g)
  • 2/3 cup dairy-free milk
  • 1/4 cup plain yogurt dairy-free
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 8 fresh strawberries
  • 4 graham crackers

White chocolate sauce

  • 2 tbsp almond butter
  • 2 tbsp dairy-free plain yogurt
  • 1 tbsp maple syrup


  1. Add the oats, whole cashews and milk into a bowl and give it a stir. Cover and let it soak in the fridge for at least 4 hours or overnight.
  2. Add the oats and cashew mixture, yogurt, maple and vanilla to a blender and blend until perfectly smooth and creamy. Taste and adjust the sweetness depending on your preferences.
  3. Cut the strawberries into quarters. Crumble the graham crackers in the bottom of a large jar or two smaller ones. Add the blended oats and strawberries in successive layers.
  4. Make the white chocolate sauce by mixing all the ingredients in a small bowl. Stir using a spoon until it is smooth. Pour the sauce on top of the oats and garnish with more strawberries and crackers.
  5. Enjoy directly or chill in fridge for a few hours.


  1. Storage: blended overnight oats without the toppings can be stored in an airtight container in the fridge for up to 4 days. If you make a large batch, scoop out 1 cup for a single serving and add the toppings.
  2. For gluten-free option, use certified gluten-free oats.

Keywords: oatmeal, oats, overnight oats, cheesecake, strawberry cheesecake, breakfast, gluten free