Easy vegan cinnamon buns, with only a few ingredients and simple steps. These are vegan, not too sweet, soft and packed with delicious cinnamon flavors. Enjoy them warm with a cup of coffee.
Dough folding:
1. Roll out the dough into an even 28 cm x 28 cm.
2. Fold the dough into thirds, into a 9 cm x 28 cm rectangle.
3. Roll out the dough in the widthwise direction, into a 16 cm x 28 cm rectangle.
Find it online: https://earlybrawd.com/easy-vegan-cinnamon-rolls/