The only vegan chocolate crepes recipe that you need! Soft, fluffy, and ridiculously easy to make. Enjoy with coffee cream and chocolate tahini sauce.
Author:Alice Pagès
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:16 crêpes
Category:Dessert
Cuisine:French
Diet:Vegan
Ingredients
Crêpes
300g all-purpose flour
45g cornstarch
2 tbsp cocoa powder
1 tbsp instant coffee
1 tbsp sugar
1 pinch of salt
400ml dairy-free milk
300ml of water
20ml neutral flavor oil
1 tsp vanilla extract
Coffee cream
200g thick dairy-free yogurt
2 tbsp maple syrup
1 tbsp instant coffee
1 tbsp hot water
Chocolate tahini sauce
60g tahini
2 tbsp maple syrup
2 tbsp cocoa powder
1 tbsp hot water
1 pinch of salt
Instructions
In a large mixing bowl, mix together the flour, cornstarch, sugar, cocoa powder, instant coffee and salt.
Mix milk and water, then pour about one third of the liquid in the dry ingredients. Mix well with a whisk to combine. Gradually pour the remaining liquid, whisking constantly to incorporate the ingredients and avoir lumps to form.
Add the oil and vanilla and whisk to combine. The batter must be smooth and fluid.
Cover the bowl and place in fridge to chill for 1 hour.
Meanwhile, prepare the coffee cream. Dissolve the coffee into the water, and mix all the ingredients. Taste and adjust the amount of maple syrup depending on your preferences. Store in fridge.
Make the chocolate tahini sauce by mixing all the ingredients in a bowl. Add more water to get the desired consistency.
Grease and heat a non-stick skillet or crepe pan on medium heat. Take the batter out of the fridge and give it a good stir. Pour one layer of batter in the pan and tilt it to spread the batter on the whole surface in a thin even layer. When the edges of the crepe start to dry, flip the crepe and bake 1 minute on the other side. Place the crepe in a plate and cover.
Garnish the warm crepes with coffee cream and drizzle with chocolate tahini sauce. Enjoy!
Notes
Allow the batter to chill in fridge for at least 1 hour, or even better overnight.