Description
Pumpkin hot chocolate is the ultimate comfort drink. Creamy hot cocoa milk is blended with warming spices, nut butter and homemade pumpkin puree to provide the best seasonal flavors. It’s dairy and refined sugar free.
Ingredients
Units
Scale
- 1/4 cup pumpkin purée (60g)
- 2 tbsp cocoa powder
- 1 tbsp almond butter
- 1–2 tbsp maple syrup
- 3/4 cup plant based milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/6 tsp ground ginger
- 1 pinch ground nutmeg
- optional: marshmallows for toppings
Instructions
- Place all the ingredients in a blender and mix for 1 minute until frosty. Taste and adjust the quantity of maple syrup depending on your preferences.
- Pour in a small saucepan. Bring to a boil then cook on low heat stirring constantly for a few minutes until thickened.
- Serve in a mug and garnish with marshmallows.
Notes
- Pumpkin puree – check the article for 3 easy ways to make pumpkin puree at home, either you have an oven or not!