baking

Cinnamon Buns

Carob loaf with Tahini caramel frosting

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HEY THERE !

I’m Alice, and welcome to Early Brawd ! Your new favorite place for indulgent and healthy recipes. Here you’ll find plant based recipes for all occasions, with lot of gluten free and low sugar options, but always tasty .

Click here to learn more about me, my food philosophy and my journey.

Cook with love and eat with pleasure.

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EARLY BRAWD SHOP

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I'm a huge food lover and photographer. I've developed my passion for cooking when I became vegan and wanted to stay balanced while satisfying my sweet tooth. I've created Early Brawd to share my recipes and inspire people to eat better and spend more fun time in their kitchens. → want to hear more about me ?

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Cinnamon Buns

Carob loaf with Tahini caramel frosting

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