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Coffee Mocha Smoothie Bowl

  • Author: Alice Pagès
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Category: breakfast
  • Method: Blender
  • Diet: Vegan


This easy Mocha Smoothie Bowl tastes like your favorite chocolate mocha coffee latte in the form of a rich and creamy smoothie. Ready under 5 minutes with only 6 simple ingredients, it’s a delicious and healthy way to start your day!



  • 1 frozen banana
  • 1 tbsp unsweetened cocoa powder
  • 1 pitted date
  • 1 shot of cold espresso (or 1/4 cup cold coffee)
  • 2 tbsp almond milk
  • about 3 ice cubes
  • Optional: 1 tsp vanilla extract

Toppings suggestions

  • Homemade granola, check my favorite recipes
  • Tahini, almond butter or peanut butter
  • Fresh seasonal fruits
  • Shaved chocolate, cacao nibs


  1. Add the frozen banana, cocoa powder, pitted date, cold coffee, almond milk, vanilla and ice cubes to a high-speed blender and blend on high until perfectly smooth. Add a little more almond milk for a runnier consistency.
  2. Pour the smoothie into a bowl and garnish with all your favorite toppings.


  1. For extra flavor, I’ve used my favorite KoRo Organic vanilla flavored coffee. If using plain coffee, you can add a teaspoon of vanilla extract in your smoothie.
  2. You want this smoothie to be thick and creamy so try not to add too much liquid. Pour almond milk gradually and add just enough to blend.
  3. If you prefer your smoothie sweeter, add 1 tablespoon of maple syrup and blend.

Keywords: smoothie, smoothie bowl, breakfast, coffee, mocha, mocha smoothie, banana smoothie