Salted Caramel Pudding
This rich and creamy salted caramel pudding is a perfect easy dessert for any occasion! It’s incredibly silky, sweet, slightly salty, and with this delicious salted caramel flavor. You only need 5 ingredients and is ready in a few minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Desserts
- Method: No bake
- Diet: Vegan
Ingredients
- 2 cups raw cashews (260g)
- 1/3 cup water
- 1/4 cup maple syrup (80g)
- 2 tsp vanilla extract
- 1 generous pinch of flaky sea salt
Instructions
- Place the cashews in hot water and soak for 20 minutes to soften. Then, rinse and drain the soaked cashews until the water is clear.
- Add the soak cashews, water, maple syrup, vanilla and salt to a blender. Blend on high speed as long as needed until you get a perfectly smooth and silky creamy. If necessary, stop the blender and stir the cream, and use a spatula to scrape down the sides of the bowl. Taste and adjust the seasoning to your preference.
- Scoop the cream into small ramekins or glass jars of your choice. Smooth the surface with the back of the spoon. Cover and place in the fridge for at least 1 hour to firm up a little bit. Keep in fridge until serving.
- Serve on its own, or topped with caramel sauce, granola, cacao nibs, or any of your favorite toppings!
Notes
- Salted Caramel Pudding keeps for 3 to 4 days in the fridge, covered with plastic wrap.
Find it online: https://earlybrawd.com/salted-caramel-pudding/