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Salted Caramel Pudding

  • Author: Alice Pagès
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Desserts
  • Method: No bake
  • Diet: Vegan


This rich and creamy salted caramel pudding is a perfect easy dessert for any occasion! It’s incredibly silky, sweet, slightly salty, and with this delicious salted caramel flavor. You only need 5 ingredients and is ready in a few minutes.


Units Scale
  • 2 cups raw cashews (260g)
  • 1/3 cup water
  • 1/4 cup maple syrup (80g)
  • 2 tsp vanilla extract
  • 1 generous pinch of flaky sea salt


  1. Place the cashews in hot water and soak for 20 minutes to soften. Then, rinse and drain the soaked cashews until the water is clear.
  2. Add the soak cashews, water, maple syrup, vanilla and salt to a blender. Blend on high speed as long as needed until you get a perfectly smooth and silky creamy. If necessary, stop the blender and stir the cream, and use a spatula to scrape down the sides of the bowl. Taste and adjust the seasoning to your preference.
  3. Scoop the cream into small ramekins or glass jars of your choice. Smooth the surface with the back of the spoon. Cover and place in the fridge for at least 1 hour to firm up a little bit. Keep in fridge until serving.
  4. Serve on its own, or topped with caramel sauce, granola, cacao nibs, or any of your favorite toppings!


  1. Salted Caramel Pudding keeps for 3 to 4 days in the fridge, covered with plastic wrap.

Keywords: salted caramel pudding, pudding, salted caramel, cream, dessert, cashew cream, custard