Description
Creamy overnight oats with fresh strawberries, graham crackers crumbs and a sweet white chocolate sauce are like having a cheesecake for breakfast. They require only a few simple ingredients and can be prepared the day before.
Ingredients
Units
Scale
Oats
- 1 cup rolled oats
- 1/4 cup raw cashews (30 g)
- 2/3 cup dairy-free milk
- 1/4 cup plain yogurt dairy-free
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 8 fresh strawberries
- 4 graham crackers
White chocolate sauce
- 2 tbsp almond butter
- 2 tbsp dairy-free plain yogurt
- 1 tbsp maple syrup
Instructions
- Add the oats, whole cashews and milk into a bowl and give it a stir. Cover and let it soak in the fridge for at least 4 hours or overnight.
- Add the oats and cashew mixture, yogurt, maple and vanilla to a blender and blend until perfectly smooth and creamy. Taste and adjust the sweetness depending on your preferences.
- Cut the strawberries into quarters. Crumble the graham crackers in the bottom of a large jar or two smaller ones. Add the blended oats and strawberries in successive layers.
- Make the white chocolate sauce by mixing all the ingredients in a small bowl. Stir using a spoon until it is smooth. Pour the sauce on top of the oats and garnish with more strawberries and crackers.
- Enjoy directly or chill in fridge for a few hours.
Notes
- Storage: blended overnight oats without the toppings can be stored in an airtight container in the fridge for up to 4 days. If you make a large batch, scoop out 1 cup for a single serving and add the toppings.
- For gluten-free option, use certified gluten-free oats.