Summer Peach Watermelon Salad
This tomato peach and watermelon salad is my go to recipe for a quick, fresh, light and delicious lunch! It’s loaded with sweet and juicy fruits and veggies, and comes with a light balsamic dressing.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: mediterranean
- Diet: Vegan
Ingredients
For the salad
- Half a small watermelon
- 1 cucumber
- 3 tomatoes
- 2 peaches
- 2 tbsp zaatar
- A handful of pine nuts
- A handful of goji berries
- 4 springs of fresh basil
For the dressing
- Juice from one lemon
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
Instructions
- Slice the watermelon into small triangles. Cut the cucumber, tomatoes and peaches into thin slices. Arrange the fruits and veggies in large plates.
- For the dressing, whisk all the ingredients together in a small bowl.
- Drizzle the vinaigrette over the salad, directly in the plates and season with zaatar, flaky sea salt and freshly ground black pepper.
- Garnish with pine nuts, goji berries and chopped basil. Drizzle with more balsamic vinegar or pomegranate molasses. Enjoy!
Notes
- You can replace the zaatar with dukkah or a mix of spices and dry herbs.
Find it online: https://earlybrawd.com/summer-peach-watermelon-salad/