Name: Peanut Butter Gingerbread Latte
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup non-dairy milk (oat, almond, soy …); 1 tbsp smooth peanut butter; 1 large pitted date; 1/4 tsp ground cinnamon; 1/8 tsp ground ginger; 1/8 tsp ground cardamom; 1 pinch ground nutmeg; 1 pinch ground clove; 1 or 2 shots of espresso coffee; Gingerbread cookies for garnish (optional)

Peanut Butter Gingerbread Latte

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This rich and creamy gingerbread latte flavored with winter spices and peanut butter is very easy to make for a cozy holiday drink at home! It is dairy free, naturally sweetened with date, and made with a few simple ingredients.

Author: Alice Pagès
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 large latte
Category: Beverages
Cuisine: American
Diet: Vegan

Ingredients

1 cup non-dairy milk (oat, almond, soy …)
1 tbsp smooth peanut butter
1 large pitted date
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground cardamom
1 pinch ground nutmeg
1 pinch ground clove
1 or 2 shots of espresso coffee
Gingerbread cookies for garnish (optional)

Instructions

Brew coffee, add to a small jug and set aside.
Add non-dairy milk, peanut butter, roughly chopped pitted date, cinnamon, ginger, cardamom, nutmeg and clove in a blender. Blend on high speed for 1 minute until smooth, foamy and there are no more chunks.
Pour the milk in a small pot and heat until steaming but not boiling. You can also use the steam wand of your espresso machine to froth the milk.
Add the milk froth in a mug, then pour the brewed coffee. Add some gingerbread cookies and sprinkle a pinch of cinnamon on top for garnish. Enjoy warm.

Notes

Add 2 shots of espresso coffee for a stronger latte. For a soft one, stick to 1 shot of espresso.
Feel free to adjust the quantity of spices to suit your taste.
For more sweetness, add 1 teaspoon of maple syrup to the milk.

Find it online: https://earlybrawd.com/peanut-butter-gingerbread-latte/