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Peanut Butter Gingerbread Latte

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  • Author: Alice Pagès
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 large latte 1x
  • Category: Beverages
  • Cuisine: American
  • Diet: Vegan


This rich and creamy gingerbread latte flavored with winter spices and peanut butter is very easy to make for a cozy holiday drink at home! It is dairy free, naturally sweetened with date, and made with a few simple ingredients.




  1. Brew coffee, add to a small jug and set aside.
  2. Add non-dairy milk, peanut butter, roughly chopped pitted date, cinnamon, ginger, cardamom, nutmeg and clove in a blender. Blend on high speed for 1 minute until smooth, foamy and there are no more chunks.
  3. Pour the milk in a small pot and heat until steaming but not boiling. You can also use the steam wand of your espresso machine to froth the milk.
  4. Add the milk froth in a mug, then pour the brewed coffee. Add some gingerbread cookies and sprinkle a pinch of cinnamon on top for garnish. Enjoy warm.


  1. Add 2 shots of espresso coffee for a stronger latte. For a soft one, stick to 1 shot of espresso.
  2. Feel free to adjust the quantity of spices to suit your taste.
  3. For more sweetness, add 1 teaspoon of maple syrup to the milk.